ABOUT US

Creating a master plan that integrates concept, beauty and function with economic, social and environmental issues, we devote the necessary time and resources from inception to completion with a clear vision of the overall objective.

Restaurant

Multi-faceted consultation by mobilizing a highly-qualified team of experts. Each project is supervised from the initial concept work, design, construction, though to the opening with total budget control. Our services include F&B menu concepts, recipes, plate presentation, selection and direction of an interior designer, FF&E design (including tableware, lighting and display) and BI program (including logo, graphic applications, URL development and uniform design).

Product

Conceptual development for new product lines such the HIZUKI and arti collections, including product design direction, shop interior and BI program (advertisement strategies, graphic applications, print catalogue and URL development).

Tableware

Designs for restaurant tableware as well as for the home.
Product designs for the retailer Time&Style.

Lighting

Designs starting with the HIZUKI collection to custom pieces for restaurant, shop and residential projects.

Author of cookbooks, architectural, design and lifestyle books for the international market.
Published from Tuttle Publishing (Tokyo, Vermont, Singapore)