WORKS / CONCEPT DEVELOPMENT + IMPLEMENTATION

Blessed with ingredients from both the mountain and ocean, local Kyushu cuisine leans towards simple cooking methods. soukyu ventured on Japanese-inspired French bistro cuisine complemented by a selection of wines and locally popular shochu, a vodka-like spirit distilled from sweet potato. A private label shochu was developed in collaboration with a local brewery. Custom-designed tableware was produced in Arita of the same Kyushu region. All lighting is from the hizuki collection.

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